Monday, November 26, 2007
Chicken and Waffles
Wednesday, November 14, 2007
No Wonder I Liked the Potatoes So Much!
Well, that clears that up. 36 plastic bags of marijuana found in the dead baked potato guy's business.
But I love the reader post after the article that says "Do we have to demand some Federal Troops in here to protect our citizens?" Really, if you have any free time, the Tennessean Reader Forums are the looniest place outside of the Free Republic ones.
But I love the reader post after the article that says "Do we have to demand some Federal Troops in here to protect our citizens?" Really, if you have any free time, the Tennessean Reader Forums are the looniest place outside of the Free Republic ones.
Wednesday, October 24, 2007
Bad Potato
Sad news. Eric Brown, the owner/operator/practically sole employee of Spudz, my beloved baked potato restaurant, was murdered today in the alley behind his restaurant.
Thursday, October 11, 2007
3 October: Andrews Bald & Clingman's Dome
When I got back to the top, I decided to get the extra mile I'd planned by hiking up the steep paved trail to Clingman's Dome. This is harder than it sounds because there are no switchbacks: it's straight up. Still...not as hard as the rocky trail I'd just bailed on. The tower at the top was completely fogged in but it was appealing in a spooky way. This trail draws a lot of people who never ever hike so there were a lot of omigod girls and duuuuude boys, bitching and moaning the whole way up the thing.
A little steak for dinner, along with a baked sweet potato. At exactly 8:05, twenty-two million gallons of water fell from the sky onto my tent. It rained all night long. Miraculously, the tent stayed dry but the noise of the rain on the rainfly nearly drove me insane. I ended up resorting to the pioneer methods developed by Daniel Boone and put my iPod on and finally fell asleep in the drooly-pillowed dawn hours.
Wednesday, October 10, 2007
2 October: Alum Cave Bluffs
Anyway, a pretty hike. Difficult on the way up, but I handled it way better than I thought I would. I think I could have gone all the way up. And then I would have given the finger to every single one of those REI-holes.
Tuesday, October 9, 2007
1 October: Max Patch
Yes, I know. "Max Patch" is like the greatest cowboy name ever and I can assure you I have adopted it as my nom de plume in several online fora...but no, it is not a person. It is a place. And it is a magnificent place, the Tuolumne Meadows of the East Coast.


At one of the highest points of the Appalachian Trail, the path opens out of the forest into a seventy-something-acre sunny meadow high atop a mountain. Driving there has some challenges: all the access roads are gravelly and steep and so curvy I'm fairly sure I drove up the highway equivalent of a wine-opener. And then you arrive and there's a parking lot! You park and you can peek up the hill and get a sense of what is about to happen but the trail forces you through a quarter mile of grubby, scrubby boredom and just when you're about to say "fuck this" the brush disappears and suddenly, you're Julie Andrews in The Sound of Music and I mean it: everybody twirls. Children, old ladies, big butch hiker guys. Twirling around in the meadow, still full of wildflowers, even in October. The hills are alive. A complete 360-degree view of the Smokey Mountains, you twirl and twirl and twirl and the air is so crisp and clear and the sky is so ridiculously blue and you feel like you're on the very top of the earth. The pictures make a circle, if you look closely.
It's so spectacular you actually laugh out loud and say "are you kidding?" Luckily, I had my wildflower book with me, so I can tell you that there were some purples and some whites and some very rare yellows.

A friend who hiked the AT tells me that Max Patch is a tremendous psychological landmark: you get out of the woods for it. He also told me you can camp there, which was not clear at all to me, so now I am hot to go back. In leiderhosen.
At one of the highest points of the Appalachian Trail, the path opens out of the forest into a seventy-something-acre sunny meadow high atop a mountain. Driving there has some challenges: all the access roads are gravelly and steep and so curvy I'm fairly sure I drove up the highway equivalent of a wine-opener. And then you arrive and there's a parking lot! You park and you can peek up the hill and get a sense of what is about to happen but the trail forces you through a quarter mile of grubby, scrubby boredom and just when you're about to say "fuck this" the brush disappears and suddenly, you're Julie Andrews in The Sound of Music and I mean it: everybody twirls. Children, old ladies, big butch hiker guys. Twirling around in the meadow, still full of wildflowers, even in October. The hills are alive. A complete 360-degree view of the Smokey Mountains, you twirl and twirl and twirl and the air is so crisp and clear and the sky is so ridiculously blue and you feel like you're on the very top of the earth. The pictures make a circle, if you look closely.
It's so spectacular you actually laugh out loud and say "are you kidding?" Luckily, I had my wildflower book with me, so I can tell you that there were some purples and some whites and some very rare yellows.
A friend who hiked the AT tells me that Max Patch is a tremendous psychological landmark: you get out of the woods for it. He also told me you can camp there, which was not clear at all to me, so now I am hot to go back. In leiderhosen.
Thursday, September 13, 2007
Haute Potato
Well, it's finally happened. After years and years of attempts at becoming a REAL city, Nashville finally steps up to the plate with the addition of Spudz, a hole-in-the-wall shitbox out on Charlotte Avenue that serves nothing but giant-assed baked potatoes filled with various carcinogens. Don't talk to me about tapas bars! I don't want to hear about specialty martinis! Shut up already about wine bars with plates of cheese! I want a baked potato joint!
Sister Meg remembers places in malls back in the 80s or whenever that served various stuffed potatoes, but I don't have any memory of that, but then again I was not a mall-hanger-outter. And since I discovered this place, I have since been informed that there are two outposts of something called Tater Shack within spitting distance of town. You would think that in this carbophobic day and age, a baked potato restaurant would be a risky proposition, but I guess not.
Anyway... Spudz has about twenty different fillings for their potatoes, including Chicken Cordon Bleu, Philly Shrimp, Sloppy Joe, Chicken Teriyaki, Ham and Swiss....the list does go on a bit. Needless, to say, I've been twice in a week.
The first trip out, I ordered the "Chicken Parmesan potato" which had very little to do with the charming Italian town of Parma and a whole lot more to do with artery-clogging. One plus of this particular potato: you know exactly what it's going to look like when you throw it up later because it already looks conveniently pre-masticated. I will say: it was pretty damned good. The actual potato part was one of the best baked potatoes I've ever had; the chicken parm part was just hot and cheesy.
On my second trip, I partook of the "Philly Cheesesteak potato." In comparison to the Chicken Parmesan one, this thing was practically health food. Therefore, I discourage getting it.
One other thing: this place is REALLY cheap. I think the most expensive potato on the menu is only $4.29 and they all weigh about three pounds. That's a lot of bang for the buck, if you ask me.
Sister Meg remembers places in malls back in the 80s or whenever that served various stuffed potatoes, but I don't have any memory of that, but then again I was not a mall-hanger-outter. And since I discovered this place, I have since been informed that there are two outposts of something called Tater Shack within spitting distance of town. You would think that in this carbophobic day and age, a baked potato restaurant would be a risky proposition, but I guess not.
Anyway... Spudz has about twenty different fillings for their potatoes, including Chicken Cordon Bleu, Philly Shrimp, Sloppy Joe, Chicken Teriyaki, Ham and Swiss....the list does go on a bit. Needless, to say, I've been twice in a week.
The first trip out, I ordered the "Chicken Parmesan potato" which had very little to do with the charming Italian town of Parma and a whole lot more to do with artery-clogging. One plus of this particular potato: you know exactly what it's going to look like when you throw it up later because it already looks conveniently pre-masticated. I will say: it was pretty damned good. The actual potato part was one of the best baked potatoes I've ever had; the chicken parm part was just hot and cheesy.
On my second trip, I partook of the "Philly Cheesesteak potato." In comparison to the Chicken Parmesan one, this thing was practically health food. Therefore, I discourage getting it.One other thing: this place is REALLY cheap. I think the most expensive potato on the menu is only $4.29 and they all weigh about three pounds. That's a lot of bang for the buck, if you ask me.
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