Those Polenta Eggs

Some people have asked for the recipe for that polenta sausage scramble from the camping trip. It's so easy! And for my Kosher friends, it's fine for you because we used turkey sausage. But if you're that crazy kind of kosher with the dairy and the meat, maybe not....though are eggs dairy? I can't keep up with your crazy rules.

Anyway...

Saute a little onion in olive oil with 3 links worth of crumbled sausage of your choice. Add cubed polenta, made from half of one of those tubes of pre-made polenta you often find in the produce area. Push around in the pan until it's a little crispy. Add three or four eggs and mess around with it until it looks like this picture. You could gussy it up with basil or oregano or chives or whatever.

Serves two.